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What do the benefits of the Week of Tastes mean for:
Education - a partnership between schools and artisans of taste provides cross curricula lessons centred around taste and the benefits of healthy eating. The Week of Tastes program supports:
- Human Society and Its Environment - by offering taste lessons on ethnic foods and how a food is grown or produced.
- Creative Arts - art and photographic competitions on taste and food themes will encourage children to communicate their understanding of taste through artistic expression.
- Personal Development, Health and Physical Education - taste lessons provided by chefs, food producers and nutritionists will be taught on the importance food has in providing a healthy, balanced wellbeing.
- English - poetry and essay competitions will allow students to express their feelings and experiences of taste through the written word.
- Mathematics - restaurants and culinary schools provide a setting for students to measure, cook and taste.
- Science and Technology - taste lessons presented by chefs, food producers and teachers introduce the science of taste.
Lesson Presenters are given the opportunity to present their food and knowledge directly to children.
Education bodies are able to demonstrate a recognition of the importance of food education, gastronomy and the health of their community.
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